Curry rybne, or fish curry, is a delicious and aromatic dish popular in various cuisines, especially in South and Southeast Asia. The base typically includes a blend of spices, coconut milk, and often tamarind or tomatoes for a tangy flavor. The type of fish used can vary, but it’s usually a firm, white fish that holds up well in cooking.
Here's a basic recipe to get you started:
Ingredients:
- 500g of firm white fish (like cod, tilapia, or snapper), cut into chunks
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2-3 tablespoons curry powder (adjust to taste)
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 can (400ml) coconut milk
- 1-2 tablespoons tamarind paste (or juice of 1 lime as a substitute)
- 1 large tomato, chopped (or 1 can of diced tomatoes)
- 1-2 green chilies, sliced (optional, for heat)
- Salt to taste
- Fresh cilantro for garnish
Instructions:
-
Heat the Oil: In a large pan or skillet, heat the vegetable oil over medium heat.
-
Sauté Aromatics: Add the chopped onion and cook until soft and golden brown, about 5-7 minutes. Add the garlic and ginger, and cook for another 1-2 minutes until fragrant.
-
Add Spices: Stir in the curry powder, turmeric, cumin, and coriander. Cook for another minute to toast the spices.
-
Add Liquids: Pour in the coconut milk and add the tamarind paste or lime juice. Stir well to combine.
-
Simmer: Add the chopped tomato and bring the mixture to a simmer. Cook for about 5 minutes to let the flavors meld.
-
Add Fish: Gently add the fish chunks to the pan. Simmer for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
-
Season: Taste the curry and adjust the seasoning with salt and additional tamarind paste or lime juice if needed. Add sliced green chilies if using.
-
Garnish: Garnish with fresh cilantro before serving.
Serving Suggestions:
- Serve the fish curry over steamed rice or with naan bread.
- Add a side of sautéed greens or a fresh salad for a complete meal.
Feel free to tweak the spices and ingredients based on your preferences. Enjoy your curry rybne!
